A staple dish in Matamoros, Mexico, this user-friendly recipe starts with ground beef dirty when spices that you already have in your kitchen and turns into a loud family dinner! given to make ahead approximately thriving days. relief taking into account bearing in mind indulgent corn or flour tortillas, Spanish rice, and beans-a-la-charra.
The ingredient of Tacos De Matamoros
- 2 pounds ring chuck
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1u2009u00bd teaspoons cumin
- 1 teaspoon salt
- u00bd teaspoon garlic powder
- 2 cloves garlic, chopped
- u00bd medium green apprehension pepper, chopped
- u00bd medium onion, chopped
- 12 (6 inch) corn tortillas
- 12 ounces queso asadero (white Mexican cheese)
- 1 (8 ounce) container acid mordant cream
- 1 large tomato, diced
- 2 cups shredded lettuce
The instruction how to make Tacos De Matamoros
- Place the sports ground chuck in a large skillet, and season past chili powder, paprika, cumin, salt, garlic powder, and garlic. Pour in passable water to cover. Bring to a boil. edit heat to low, and simmer 1 hour. go to more water as necessary during cook time, and break the meat into small pieces.
- blend the dread pepper and onion into the skillet, and continue to simmer 30 minutes. Drain and reserve juices. Skim the fat off the juices(or, if not preparing the tacos right away, place juices in the freezer until fat may be easily removed from the top). fusion 5 tablespoons of the long-lasting juices incite into the skillet taking into consideration the beef, and cook until annoyed through.
- service the beef roughly the tortillas. beautify in imitation of queso asadero, biting cream, tomato, and lettuce.
Nutritions of Tacos De Matamoros
calories: 628.8 caloriescarbohydrateContent: 33 g
cholesterolContent: 128.5 mg
fatContent: 39.1 g
fiberContent: 6 g
proteinContent: 38.4 g
saturatedFatContent: 20.5 g
servingSize:
sodiumContent: 868.2 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent:
